Awaken your taste buds and celebrate the flavors of spring! In this hands-on workshop, you’ll learn culinary techniques to create flavorful spring-inspired dishes. Recipes will be available to take home. BYO welcome.
Zucchini Ribbons, aged Pecorino, lemon oregano vinaigrette
Roasted lemon and herb Statler chicken breast with cauliflower puree and haricot vert
Elderflower lemon zest biscuits, strawberry compote and Chantilly Cream
Date: Saturday, March 21st
Time: 7:00-9:00 PM
Cost: $69 per person
What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. Grab an apron, your name tag and pour yourself a glass of wine (if you brought a beverage). Our workshop will start shortly after 7 PM and please expect to be on your feet for the first hour. This workshop is a combination of hands-on participation and chef demonstration. You’ll be seated by 8:15 PM to enjoy a generous plate of everything created. Our workshops are 2-2 1/2 hours.
Things to know:
Our kitchen will open 10 minutes prior to class (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 24 hours prior. If you need to cancel, we can provide a credit towards a future class (we apologize, no refunds) if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance.