It’s your lucky day! Our St. Patrick’s Day Cupcake Workshop is back on the calendar! Join us to make cupcakes decorated with light green and emerald swirl buttercream, fondant shamrocks and festive sprinkles. Each child will bake and decorate 4 cupcakes (2 vanilla made in class and 2 chocolate made ahead) to bring home along with the recipe.
Date: Tuesday, March 17th
Time: 4:00-5:15 PM
Things to know:
Our children’s classes are nut-free (unless otherwise noted). We cannot guarantee that ingredients are manufactured in a nut-free facility, however we are happy to review labels with you. Please inform us of any food allergies prior to registering to determine whether it’s an appropriate class. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit for a future class if you give us at least 10 days notice in writing prior to class date. After that time, we cannot provide a credit, however you’re welcome to transfer the registration to someone else. Credit for a future class is valid for 6 months from time of class.