We’ll show you how to add style to your spread with some impressive appetizers that are surprisingly simple to prepare. Join us for a Chef demonstration with plating techniques that will make your holiday table sparkle. Special guest and local winemaker Jacquelyn Groeper from ARTIS Winery will be doing a tasting of her exceptional wines. This workshop will leave you excited and inspired for your next holiday gathering. Recipes will be available to take home. Guests are welcome to bring wine in addition to our tasting.
Spicy sweet potato Labneh dip with crudités and crackers
Radish with herb butter crostini
Crozier blue cheese stuffed caramelised dates
Tamari and maple glazed almonds
Beetroot and maple glazed salmon with horseradish crème fraîche
Wednesday, December 11th
What to expect:
When you arrive, please make yourself comfortable while we wait for other guests to arrive. ARTIS will be pouring a reception wine on arrival. Our workshop will start shortly after 7 PM. We’ll be sampling appetizers as we create them, so bring your appetite. This is mostly a demonstration class with limited guest participation. Our evening is expected to last 2 hours but may run a little over.
Things to know:
Our doors will open at 6:50 PM (kindly no arrival before that time). Please inform us of any food allergies prior to registering. Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. If you need to cancel, we can provide a credit towards a future class if you notify us at least 10 days prior to the class (unfortunately no refunds). Within 10 days of the event, we are unable to provide a credit towards another class, however you’re welcome to send someone in your place. Credit towards a future class is valid for 6 months from date of issue.